Cornwall &
The Isles of Scilly
Sustainability Awards

Award Criteria:

Entrants for this category will have demonstrated one or more of the following:

• Circular product design and innovation
• Repair, re-manufacturing, re-purposing or re-use of products
• Innovative business management models
• Efficient supply chain and/or cross-sector collaboration
• The re-use of material waste, heat or energy
• Impact reporting if available

Award Criteria:

This category has two separate awards, each with a winner and runner up prize. An award that focuses on farmer or landholder tree plantings, and another award for communities and groups. 
The awards aim to celebrate the projects that have been most impactful in their planting goals. These goals encompass all kinds of benefits, for example including community involvement, nature recovery, land management for biodiversity, and improvements for our rivers and waterways.

• The project must include new tree planting which needs to have been carried out after January 2020.
• The plantings can be located anywhere in Cornwall, in rural or urban sites.
• There is no lower or upper size limit for the project.

Award Criteria:

Celebrating those leading the way in sustainability across Cornwall and the Isles of Scilly. This award recognises those who are a force for good — championing positive change through innovation, action and environmental leadership.

This recognises an individual, organisation, project or service that is setting the standard for sustainability across Cornwall and the Isles of Scilly. This award celebrates those who are driving meaningful environmental and social change, inspiring others through innovation, collaboration and measurable impact.

Eligible entries may be working in areas including carbon reduction, circular economy, marine innovation, nature recovery, regenerative farming, tree planting, sustainable food systems, waste reduction, community resilience or other sustainability-focused initiatives.

Award Criteria:

The winner of this trophy is chosen, at the judge’s discretion, from all the entrants. There are no specific criteria. The winner is usually an emerging / progressive leader and an organisation that is advocating others and leading the way beyond Cornwall (local to global) with innovation and vision.

Sponsored by:

Award Criteria:

Entrants for this category will demonstrate best practice for the benefit of the environment, their employees and the wider community. Entrants will show how they have addressed some or all of the following:

• Energy: Do you reduce energy consumption, maximise energy efficiency and/ or generate energy from renewable sources?
• Pollution: Do you take measures to minimise air, water, land, noise and/ or light pollution?
• Waste & resource management: Do you take measures to reduce excessive consumption of resources and reduce waste?
• Water: Do you take measures to reduce water consumption?
• Transport: Do you take measures to minimise the transport impacts associated with your business & those of your staff & any visitors you may have?
• Purchasing and the local economy: Do you purchase in a sustainable way, e.g. buying locally to help the local economy, buying re-used and / or recycled products?
• Buildings and land use: Are your buildings constructed in a sustainable manner and are they, and any land you have, managed sustainably?
• Community participation: Do you support the local community in any way?
• Employment practices (including equality and diversity): Do you increase the skills & education of your workforce and raise staff awareness of sustainability issues?
• Environmental management: Do you have an environmental policy or policies?

Sponsored by:

Award Criteria:

Applicants will demonstrate how they have delivered nature recovery within Cornwall and/ or the Isles of Scilly and how it is helping to create and enhance more nature that is bigger, better and joined up. Applications will be compared in terms of space (amount of land), people (number of employees) and turnover. Entrants for this category will have demonstrated one or more of the following:

• Alignment with the Cornwall and Isles of Scilly Nature Recovery Strategy.
• Alignment with the Cornwall and Isles of Scilly Marine Nature Recovery Framework.
• How the organisation / project benefits species.
• What nature-based solutions are being delivered.
• How pressures on nature are being reduced.
• How communities are being engaged and supported.

Award Criteria:

This category recognises businesses, producers or organisations within Cornwall that demonstrate outstanding commitment to sustainable practices. This includes everything from food sourcing and production to packaging, waste reduction, community engagement, and climate action.

It is open to food and drink producers, organisations, retailers, hospitality businesses, and supply chain operating in Cornwall or the Isles of Scilly, working to make our food system more sustainable: Good Food for One and All!

By sustainable food system we mean food and drink actions or products that are good for people, planet, nature and non-human species in Cornwall & the Isles of Scilly in line with the Cornwall and Isles of Scilly Food Charter.

Candidates must demonstrate how your food / drink activities and/or production help:

• Improve the health of people (and/or non-people)
• Contribute to a thriving economy of resilient food enterprises
• Nature recovery and mitigation / adaptation to the climate emergency
• Strengthen connections between people, food, land and sea

Also, explain how your work delivers in one or more of the following areas:

Sustainable Sourcing:

• Use of locally sourced, responsibly grown seasonal ingredients
• Ethical procurement practices (e.g. Fair Trade, FSC, MSC, organic, regenerative etc)
• Support for local farmers, growers, fishers, and suppliers

Planetary Impact:

• Effective reduction of carbon emissions, energy consumption, and nature depletion
• Responsible waste management (e.g., composting, recycling, food waste reduction, water conservation, packaging reduction)
• Adapting to and/or mitigating the climate emergency e, g. through novel crops, diversification, and responsible practices

Circular Economy & Innovation:

• Initiatives that reuse, repurpose, or regenerate resources
• Creative business models that minimise waste and extend product life cycles
• Partnerships or collaborations that enhance sustainability outcomes

Community Engagement & Social Value:

• Contribution to local food security, education, and community initiatives
• Inclusive and fair employment practices (e.g., through recruitment, training, pay, and progression)
• Transparency and communication around sustainability efforts

Award Criteria:

This category has £3000 prize money. Split: £1500 Winner, £1000 Runner-up and £500 Highly Commended. This can be for an organisation (e.g. social inclusion group, community group, food bank, community kitchen) or a project (e.g. social prescribing, nature walks for mental health) that has already happened.

Please back up any statements with evidence such as:

• Quantitative data (numbers, percentages, outcomes)
• Case studies or examples
• Testimonials (employees, community partners, beneficiaries)
• Evidence (reports, certifications, policies)